Mango Squash
Ingredients
Instructions
- Boil the sugar and the water; strain through a cloth to clean it.
- Add mango juice and other ingredients which will act as preservative.
- If you don't want to keep the squash for any length of time, omit the potassium meta-bisulfite.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).