Eaton'S Easy Pulled Pork

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Ingredients

  • 1 onion, thinly sliced
  • 4 1/2 pounds bone-in pork loin end roast ⓘ
  • salt and ground black pepper to taste ⓘ
  • 3/4 cup cider vinegar ⓘ
  • 1/4 cup water ⓘ
  • 1/2 (18 ounce) bottle hickory brown sugar barbeque sauce ⓘ

Instructions

  1. Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  2. Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 3.6g 5% DV
Carbs 33.2g 12% DV
Fiber 0.6g 2% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 9790.8mg 100% DV
Potassium 84.3mg 2% DV

Vitamins & Minerals

Vitamin C 0.4mg
Calcium 38.8mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar onion water cider vinegar salt

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