Mango Tatin
Ingredients
Instructions
- Slice the mangoes and take out the skin.
- Pour half of the sugar on a pie pan.
- Add the mango slices, the butter in small pieces all over the fruits, and pour the rest of the sugar.
- Put the pie pan on a high set gas for 3 minutes, so that the sugar caramelize.
- Place the pie crust on top of the mangoes. Tuck it in around the edges of the pan.
- Put in a 425 F preheated oven for 30 minutes.
- Then let rest for 10 minutes before flipping the pie again with a platter.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).