Mangoade
Ingredients
Instructions
- Rub the mango through a sieve. Heat sugar, water and orange rind, stirring until sugar is dissolved. Cool. Add sugar, syrup and fruit juices to the mango puree, stirring well. Refrigerate. Serve in tall glasses over ice. Serves 6 to 8.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).