Sweet Potato Chips(Microwave)
Crispy, sweet, and flavorful microwave sweet potato chips with cinnamon and sugar, perfect for a quick snack or a healthy treat for all ages.
Ingredients
Instructions
- Cut sweet potatoes into thin slices.
- Sprinkle slices with cinnamon and sugar.
- Microwave on High for 4 or 5 minutes until crispy.
Tips & Substitutions
For perfectly crispy sweet potato chips, aim for uniform thickness when slicing; a mandoline works great for this. If you want to experiment, try adding a pinch of sea salt for a savory twist or using nutmeg instead of cinnamon. You can also substitute sweet potatoes with parsnips or zucchini for different flavors. Always keep an eye on the microwave to avoid overcooking.
Serving Suggestions
Serve these sweet potato chips as a delightful snack or appetizer. They pair wonderfully with homemade dips like guacamole or salsa, and can be enjoyed alongside a fresh salad, such as Make Ahead Oriental Salad, for a balanced meal. They also make a great side for grilled meats or sandwiches.
Storage & Reheating
Store leftover sweet potato chips in an airtight container at room temperature for up to 3 days. To reheat, place them on a microwave-safe plate and heat in short intervals, checking frequently to maintain their crispiness. Avoid refrigerating, as moisture can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Chips(Microwave) contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like regular white or purple potatoes, but cooking times may vary. Just ensure they are sliced thinly for even cooking. Experimenting with different varieties can yield unique flavors and textures.
How do I know when the chips are done cooking?
The chips are done when they are crisp and slightly golden. Keep in mind that they may continue to harden a bit after removing them from the microwave, so it’s better to undercook slightly than overcook to avoid burning.
Can I make these chips in advance?
While fresh sweet potato chips are best enjoyed immediately, you can prepare the slices ahead of time and store them in water to prevent browning. Just dry them thoroughly before seasoning and microwaving to ensure they crisp up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).