Margarita Slush

Prep: 10 min Cuisine: Mexican

A refreshing frozen margarita slush blending strawberries, lemonade, Kool-Aid, and Margarita mix, perfect for hot days and gatherings, offering sweet, tangy, and citrus flavors.

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Ingredients

  • 2 cups strawberries, blended
  • 1 can (12 oz.) frozen lemonade
  • 1 package unsweetened Kool-Aid
  • 1 cup sugar
  • 12 oz. water
  • 1 quart bottle Margarita mix

Instructions

  1. Mix all ingredients in a 5-quart ice cream pail.
  2. Freeze until firm.
  3. Serve in tall glasses mixed with 7-up or sour.

Tips & Substitutions

For a sweeter slush, consider adding more sugar or using fresh strawberries instead of frozen. If you prefer a less sweet version, reduce the sugar or use a sugar substitute. You can also experiment with different fruit flavors by swapping out strawberries for other berries. This recipe is versatile and pairs nicely with Mexican recipes like Tamale And Chili Dip.

Serving Suggestions

Serve the Margarita Slush in tall glasses for a refreshing treat. For an extra fizzy twist, mix in some 7-up or a splash of soda water just before serving. This slush is perfect for summer gatherings or parties and pairs beautifully with 15 Minute Soft Steak Tacos for a fun meal.

Storage & Reheating

Store any leftover Margarita Slush in an airtight container in the freezer. It can last for up to two weeks. To enjoy it again, let it sit at room temperature for a few minutes until slightly softened, then stir well before serving. Avoid refreezing if it has already been melted to maintain texture.

Nutrition & Diet Analysis (per serving)

Each serving of Margarita Slush contains roughly 1321 calories, with 3g protein, 304g carbohydrates, and 1g fat. It is an excellent source of vitamin C (63% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.

1321 kcal 66% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 1.4g 2% DV
Carbs 304.3g 100% DV
Fiber 5.5g 20% DV
Sugar 265.3g 100% DV

Electrolytes

Sodium 106.6mg 5% DV
Potassium 376.2mg 8% DV

Vitamins & Minerals

Vitamin C 56.3mg 63% DV
Calcium 55.1mg 4% DV
Iron 1.9mg 10% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh lemonade instead of frozen?

Yes, you can use fresh lemonade instead of frozen for a more natural taste. Just ensure you adjust the sugar level according to your preference, as fresh lemonade may be less sweet than the frozen variety.

Is it possible to make this slush non-alcoholic?

Absolutely! This Margarita Slush is already non-alcoholic, making it a great option for all ages. You can serve it as is, or adjust the flavors with different fruit juices to keep it fun and refreshing.

How can I make this recipe ahead of time?

You can prepare the Margarita Slush a day in advance. Simply mix all ingredients and freeze them in your 5-quart ice cream pail. Just remember to stir it every few hours for the first few hours to achieve the perfect slushy consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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