Make Ahead Guacamole
Creamy make-ahead guacamole with a hint of lemon and a smooth texture, perfect for parties or snacks, staying fresh and vibrant when prepared in advance.
Ingredients
Instructions
- Sprinkle gelatin over cold water and let stand for 5 minutes.
- Add boiling water and stir until the gelatin is dissolved.
- Whisk in lemon juice, mashed avocado, mayonnaise, and salt.
- Stir in minced onion and diced tomato.
- Pour into a 3-cup mold or bowl and refrigerate until set. Make in the morning and serve in the evening; it will not darken.
Tips & Substitutions
For a smoother guacamole, ensure the avocados are perfectly ripe and mash them well. If you're out of mayonnaise, Greek yogurt can be a great substitute for creaminess. To enhance flavor, consider adding a pinch of cumin or chili powder. Serve with tortilla chips or use in dishes like 15 Minute Soft Steak Tacos for a delightful twist.
Serving Suggestions
Serve the guacamole chilled in a bowl, garnished with additional diced tomatoes or cilantro for a pop of color. It pairs beautifully with Mother'S Flour Tortillas for making delicious wraps or tacos. This dish is perfect for gatherings and can be served alongside Mexican recipes like Vegetarian Refried Beans for a complete meal.
Storage & Reheating
Store any leftover guacamole in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface before sealing. It’s best consumed within 2-3 days, but if needed, stir in a bit of lemon juice before serving to freshen up the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Make Ahead Guacamole contains roughly 358 calories, with 5g protein, 37g carbohydrates, and 22g fat. It is a good source of dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 2589mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this guacamole vegan?
Yes, you can easily make this guacamole vegan by substituting mayonnaise with a vegan alternative or using mashed silken tofu for creaminess. This will keep the consistency similar while adhering to vegan diets.
How can I prevent the guacamole from browning?
To prevent browning, ensure the guacamole is stored in an airtight container with plastic wrap pressed directly onto the surface. Adding extra lemon juice can also help, as the acidity slows down oxidation.
Can I freeze the guacamole?
Freezing guacamole is not recommended as it can alter the texture. However, if you must, place it in a freezer-safe container, leaving some space for expansion, and consume it within 3 months for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).