Make Ahead Guacamole

VeganVegetarian
Prep: 10 min Serves: 3 Cuisine: Mexican

Creamy make-ahead guacamole with a hint of lemon and a smooth texture, perfect for parties or snacks, staying fresh and vibrant when prepared in advance.

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Ingredients

  • 1 envelope gelatin ⓘ
  • 1/4 cup cold water ⓘ
  • 1/2 cup boiling water ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 1/2 cups mashed ripe avocado ⓘ
  • 1/3 cup mayonnaise ⓘ
  • 3/4 teaspoon salt
  • 2 tablespoons finely minced onion ⓘ
  • 1 small ripe tomato, seeded and diced ⓘ

Instructions

  1. Sprinkle gelatin over cold water and let stand for 5 minutes.
  2. Add boiling water and stir until the gelatin is dissolved.
  3. Whisk in lemon juice, mashed avocado, mayonnaise, and salt.
  4. Stir in minced onion and diced tomato.
  5. Pour into a 3-cup mold or bowl and refrigerate until set. Make in the morning and serve in the evening; it will not darken.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 23.6g 30% DV
Carbs 39.6g 14% DV
Fiber 1.9g 7% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 10060mg 100% DV
Potassium 151mg 3% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 7.3mg 8% DV
Calcium 43.3mg 3% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato gelatin lemon juice onion cold water mayonnaise boiling water salt

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