Marinated Brie

Name: Marinated Brie
Yield: 4 servings
Ingredients: 3/4 lb. Brie, cut into 6 slices; 1/4 pt. olive oil; 1 tsp. dried basil; 10 black peppercorns

Vegan Vegetarian

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Ingredients

3/4 lb. Brie, cut into 6 slices ⓘ
1/4 pt. olive oil ⓘ
1 tsp. dried basil ⓘ
10 black peppercorns ⓘ

Instructions

Cook basil, peppercorns and sliced garlic in the oil until it starts to bubble.
(Do not overcook, or the garlic will burn.) Remove from heat; allow to cool.
Place sliced Brie on the bottom of a shallow dish.
Pour the marinade over to cover cheese.
Allow to stand for at least 4 hours before serving.
Arrange 2 or 3 slices of cheese on salad leaves; just before serving, dribble with marinade.
Serves 6.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 30g 38% DV

Carbs 14.8g 5% DV

Fiber 2.3g 8% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 215.3mg 9% DV

Potassium 184.8mg 4% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.1mcg

Calcium 61.8mg 5% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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