Marinated T-Bone Steak
Juicy T-Bone steak marinated in Italian dressing and red wine, then grilled over hickory chips for a smoky, flavorful experience perfect for outdoor gatherings.
Ingredients
Instructions
- Combine Italian dressing, cracked pepper, and red wine; pour over the T-Bone steaks and let stand for 2 hours or more.
- Add damp hickory chips to medium-hot coals.
- Cook the steaks for 10 to 15 minutes, basting with a small part of the unused marinade.
- Turn the steaks and cook for an additional 15 to 20 minutes with the grill cover closed.
- Serve the steaks with heated unused marinade.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).