Marsala Artichokes
Ingredients
- 1 (16 ounce) bag frozen artichoke hearts, thawed
- 1 (14 ounce) can low sodium chicken broth or (14 ounce) can broth ⓘ
- 3/4 cup marsala wine
- 2 teaspoons italian seasoning ⓘ
- 1 tablespoon crushed garlic ⓘ
- 1 medium roma tomato, seeded and diced
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground black pepper
- 2 teaspoons lemon juice ⓘ
Instructions
- Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
- To serve, use a slotted spoon to remove hearts from braising liquid.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).