Marshmellow Cake

Cook: 3 min

A simple, sweet marshmallow cake with a rich chocolate pudding flavor, perfect for quick desserts or casual gatherings with a light, fluffy texture.

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Ingredients

  • chocolate pudding

Instructions

  1. Put the chocolate pudding into the cake.
  2. Cook the cake with the pudding.
  3. Bake at 5°C for 3 minutes.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 2g 3% DV
Carbs 20g 7% DV
Fiber 0.6g 2% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 216.5mg 9% DV
Potassium 84.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0mg
Calcium 33.3mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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