Martha'S Spaghetti Salad

SeafoodDairy
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Ingredients

  • 1 box spaghetti ⓘ
  • 1 bottle Italian dressing ⓘ
  • 1 envelope dry Italian seasoning
  • 1 c. Parmesan cheese ⓘ
  • chopped tomato, onion, green pepper, cucumber and celery (if desired) ⓘ

Instructions

  1. Toss and refrigerate 24 hours.
  2. Toss frequently.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 6.8g 9% DV
Carbs 14.4g 5% DV
Fiber 0.2g 1% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 691.8mg 30% DV
Potassium 247.5mg 5% DV
Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV
Vitamin C 7mg 8% DV
Vitamin D 0mcg
Calcium 219.5mg 17% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato italian dressing parmesan cheese shrimp

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