Marvellous Marshmallows
Ingredients
Instructions
- Place the water and gelatin in a small saucepan, leave for 10 minutes to soften, then add the sugar and heat gently to dissolve all the ingredients.
- In the bowl of an upright mixer, add the remaining ingredients except the icing sugar, pour in the warm gelatin mixture and whisk on medium-high speed for 15 minutes.
- The mixture will whiten and become thick with soft peaks.
- Meanwhile, line an 8-inch (20-cm) square pan with parchment paper.
- Dust with icing sugar.
- Pour the marshmallow mixture into the prepared pan, smooth top and allow to set.
- Do not refrigerate.
- Once set, cut into squares with a wet knife.
- Dust with icing sugar.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).