Ma'S Baked Custard

VegetarianDairy
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Ingredients

  • 1/2 c. sugar ⓘ
  • 1/4 tsp. salt ⓘ
  • 3 eggs, beaten ⓘ
  • 2 c. hot milk ⓘ
  • 1 tsp. real vanilla ⓘ

Instructions

  1. Combine sugar, salt, eggs, hot milk and vanilla.
  2. Pour into custard cups or baking pan of hot water.
  3. Bake at 325° until custard is set.
  4. Serves 4.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 2.5g 3% DV
Carbs 31g 11% DV
Fiber 1.1g 4% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 9775mg 100% DV
Potassium 268.8mg 6% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 100mg 8% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg hot milk salt

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