Ma'S Lemon Cake

Vegetarian
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Ingredients

  • CAKE
  • 1 (18 ounce) box Duncan Hines yellow cake mix ⓘ
  • 4 eggs ⓘ
  • 3/4 cup Wesson Oil ⓘ
  • 3/4 cup water ⓘ
  • 1 teaspoon lemon flavoring ⓘ
  • 1 (3 ounce) package lemon Jell-O gelatin
  • ICING ⓘ
  • 1 cup powdered sugar ⓘ

Instructions

  1. Ignore the directions on the cake mix box.
  2. Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
  3. Transfer your batter to a well greased bundt pan.
  4. Bake at 325 degrees Fahrenheit for 40 minutes.
  5. Turn it upside down onto your platter.
  6. While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 32.7g 42% DV
Carbs 78.6g 29% DV
Fiber 0.9g 3% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 341mg 15% DV
Potassium 245.3mg 5% DV
Cholesterol 64.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 101.5mg 8% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice cake mix icing egg powdered sugar water cake

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