Mashed Potato Dressing
Ingredients
Instructions
- Cube and brown bread in 3 tablespoons margarine (stir often to prevent burning).
- Add onion salt to taste.
- Mix potatoes and bread.
- Add egg and enough milk to moisten.
- Stuff fowl.
- Leftover dressing may be placed in baking dish and cooked in moderate oven.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).