Mashed Snakes (Halloween)
Ingredients
Instructions
- Make mashed potatoes as directed on package, using water, milk, butter and salt.
- Stir in food colors until color is well blended.
- Cool 5 minutes.
- Place mashed potatoes in gallon-size ziploc bag.
- Cut about 1-inch hole in 1 corner of bag.
- Pipe 8 snakes (about 1/4 cup each) onto serving plates.
- Cut each olive slice in half; place 2 halves on one end of snake for eyes.
- Cut each pimiento slice in half; place 2 pieces on end for snake tongue.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).