Matt'S Dry Rub

Name: Matt'S Dry Rub
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. cornstarch; 1/4 tsp. black pepper

Vegan Vegetarian

Prep: 10 min Cuisine: American

A flavorful dry rub blending cumin, garlic powder, chili powder, and other spices, perfect for enhancing brisket with bold, smoky notes suited for grilling enthusiasts.

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Ingredients

1/2 tsp. cumin ⓘ
1/2 tsp. garlic powder ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. chili powder ⓘ
1/2 tsp. cornstarch ⓘ
1/4 tsp. black pepper ⓘ

Instructions

Combine cumin, garlic powder, salt, chili powder, cornstarch, and black pepper in a bowl.
Rub two-thirds of the spice mixture on the fat side of the brisket.
Rub one-third of the spice mixture on the bottom side of the brisket.
Grill the brisket as desired.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 10.2g 13% DV

Carbs 80.5g 29% DV

Fiber 20.1g 72% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 10470.5mg 100% DV

Potassium 1567.8mg 33% DV

Vitamins & Minerals

Vitamin A 393.5mcg 44% DV

Vitamin C 2.4mg 3% DV

Calcium 452.3mg 35% DV

Iron 25mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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