Matzo Meal Latkes(Pancakes)
Crispy, golden matzo meal latkes offer a savory, slightly sweet treat with cinnamon and sugar, perfect for brunch or a comforting snack for all ages.
Ingredients
Instructions
- Separate the eggs into yolks and whites.
- Beat the egg whites until stiff peaks form.
- In a separate bowl, beat the egg yolks and then add the milk or water, matzo meal, sugar, cinnamon, and salt.
- Gently fold the beaten whites into the yolk mixture.
- Drop spoonfuls of the batter onto a greased frypan.
- Cook until browned on both sides.
- Serve with cinnamon and sugar or jelly.
Tips & Substitutions
For lighter latkes, ensure the egg whites are whipped to stiff peaks for maximum fluffiness. If you're out of matzo meal, crushed crackers or breadcrumbs can work as a substitute, though the texture will vary slightly. Adjust the seasoning by adding herbs like dill or chives for a fresh twist. For a savory version, consider adding grated vegetables like zucchini.
Serving Suggestions
Serve these latkes warm, dusted with cinnamon and sugar for a sweet treat, or alongside jelly for a delightful contrast. They make a wonderful side dish to Eggs Al Agua(Boiled Eggs) or can be enjoyed as a light meal on their own. Pair with fresh fruit or a simple salad for a balanced plate.
Storage & Reheating
Store leftover latkes in an airtight container in the refrigerator for up to three days. To reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 375°F (190°C) until crispy, about 10 minutes. This helps retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Matzo Meal Latkes(Pancakes) contains roughly 166 calories, with 3g protein, 35g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these latkes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. However, for the best texture, it's recommended to cook them fresh right before serving.
What can I serve with these latkes?
These matzo meal latkes pair well with a variety of toppings. Besides cinnamon and sugar, consider serving them with applesauce, sour cream, or even a fruit compote. They also complement savory dishes well, making them a versatile option for breakfast or brunch.
Are there any vegan alternatives for this recipe?
To make a vegan version, you can replace the eggs with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg) and use plant-based milk. The texture may differ slightly, but the flavor will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).