Meadow Mocktails
Ingredients
Instructions
- Make the lavender syrup Combine all of the ingredients in a medium saucepan and bring to a boil.
- Cook over moderate heat, stirring, until the sugar dissolves, about 3 minutes.
- Remove from the heat, cover and let steep for 2 hours.
- Strain the syrup through a fine sieve.
- Make the mocktails In a mini food processor, pulse the basil with the lemon juice until minced.
- Scrape into a large pitcher.
- Stir in 11 ounces of the lavender syrup (any remaining syrup can be refrigerated for 2 weeks) and the grapefruit juice, the bitters and sparkling water.
- Strain into ice-filled glasses and garnish with basil.
Nutrition & Diet Analysis (per serving)
45
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).