Meat Gravies For Roasts
A simple homemade gravy using pan drippings and water, perfect for complementing roasts and hearty meals with rich, savory flavors.
Ingredients
- drippings
- 1 or 2 cups water ⓘ
Instructions
- Let drippings in pan cool and pour off most of the fat, keeping the brown drippings.
- Add water to the pan with the drippings.
- Season to taste and heat thoroughly.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a teaspoon of soy sauce to the drippings before heating. If you find the gravy too thick, add more water for desired consistency. For a unique twist, try incorporating fresh herbs like thyme or rosemary. Remember to taste and adjust seasoning as needed, especially if using low-sodium broth or drippings.
Serving Suggestions
Serve this meat gravy hot over your favorite roasted meats, such as beef, pork, or poultry. It pairs beautifully with mashed potatoes or roasted vegetables. For a complete meal, consider serving alongside a fresh salad or a side of Icicle Cucumber Pickles for a refreshing contrast.
Storage & Reheating
Allow the gravy to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently. If the gravy thickens too much during storage, add a splash of water to achieve the desired consistency.
Frequently Asked Questions
Can I make this gravy in advance?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator. Just reheat gently before serving. If you want to save time on the day of your meal, making it a day ahead can enhance the flavors.
What if I don't have enough drippings?
If you don't have enough drippings, you can supplement with store-bought broth or stock. Aim for a total liquid volume of 1 to 2 cups, adjusting the water accordingly to maintain balance.
Is this recipe suitable for vegan diets?
This specific recipe is not vegan due to the use of meat drippings. However, you can create a similar gravy using vegetable broth and sautéed mushrooms for depth of flavor, making it suitable for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).