Meat Leftover Pie

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Ingredients

  • 1 can vegetable soup
  • 1 small onion
  • leftover meat, potatoes, vegetables and gravies

Instructions

  1. Cover with pie crust and bake at 370° for 1 hour.
  2. Garlic salt can be added to the pie crust.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 3.7g 5% DV
Carbs 10g 4% DV
Fiber 0.8g 3% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 141mg 6% DV
Potassium 85mg 2% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 0.5mg 1% DV
Calcium 10.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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