Meatless Muffaletta Panini
Ingredients
- 2 handfuls good quality pitted green and black olives ⓘ
- 1 cup giardiniera, drained pickled cauliflower, carrot and hot pepper mix ⓘ
- 4 sesame or cornmeal Keiser rolls, split ⓘ
- 8 deli cut slices sharp provolone
- 1 (15 ounce) can artichoke hearts in water, thinly sliced
- 2 roasted red pepper, drained and thinly sliced ⓘ
Instructions
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies in food processor and pulse chop into a relish.
- Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill and press with heavy skillet weighted down with cans.
- Press a few minutes on each side, remove, split and serve.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).