Meatloaf Made Again
Ingredients
Instructions
- Dip meatloaf slices into mixture of egg and milk.
- Coat with bread crumbs.
- Fry in melted butter/margarine til golden brown.
- Reduce heat to low and cover browned slices with sauce.
- Simmer til sauce is warm.
- Great served with mashed potatoes and the sauce as the gravy.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).