Mehallabiyeh (Pudding)
Ingredients
Instructions
- Dissolve cornstarch in one cup milk.
- In two-quart saucepan, combine the remaining milk and sugar and bring to boil over high heat, stirring until sugar dissolves.
- Reduce heat, add starch, milk mixture, stirring until sugar dissolves.
- Reduce heat, add starch, milk mixture, stirring constantly.
- Simmer 10 minutes or until mixture is thick enough to coat spoon.
- Pour in rosewater, stir and pour into large platter.
- Sprinkle with nuts.
- Refrigerate for 2 hours.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).