Melon Melody
Ingredients
Instructions
- Mix all of the liquid ingredients in the punch bowl.
- Cut the melons into 1/2-inch balls using the smaller end of a melon baller.
- Thread the melon balls in combinations onto 8 large cocktail picks or small skewers.
- If you have more melon than you need, cut additional balls and float them in the punch for added color.
- Add the crushed ice to the punch.
- Garnish individual glasses with the melon ball swizzles and serve immediately.
- ***Note: Cream of coconut, not to be confused with the unsweetened coconut milk and cream used for cooking, is a thick, sweetened coconut product found in liquor stores and well-stocked supermarkets.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).