Melontini

Be the first to rate this recipe

Ingredients

  • 3 cups honeydew melon, cut in cubes (plus melon balls, for garnish)
  • 3 cups lemon soda, cold
  • 1 cup club soda, cold
  • 1/2 cup melon liqueur
  • 8 ounces vodka, chilled

Instructions

  1. In a blender puree the honeydew melon.
  2. Pour into ice cube trays and freeze, about 3 hours.
  3. In a pitcher combine lemon soda, club soda, and melon liqueur.
  4. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink.
  5. Garnish with skewered melon balls.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 4.9g 2% DV
Fiber 0.2g 1% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 12.5mg 1% DV
Potassium 58.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 4.5mg 5% DV
Calcium 3.3mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →