Melsmom's Sofrito
Ingredients
Instructions
- Rinse cilantro.
- Roughly chop the green peppers, red peppers and Spanish onions.
- In your food processor or blender, mince all your ingredients in batches.
- Mix the sofrito.
- You can store in glass jars in your refrigerator or freeze it in ice cube trays.
- When the sofrito is frozen, transfer it to ziploc freezer bags.
- Use a tablespoon at a time or to taste in sauces, meats, beans and more to enhance the flavor of your food.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).