Meme'S Hash And Biscuits
Hearty hash with tender roast, potatoes, and onions topped with flaky biscuits—perfect for a comforting breakfast or brunch that satisfies and warms the soul.
Ingredients
Instructions
- Use leftover roast and cut it into small chunks.
- Chop 3 to 4 potatoes into cubes and boil with salt and pepper; do not overcook.
- Saute the diced large onion in butter in a large skillet.
- Add the cooked potatoes to the skillet with onions.
- Prepare gravy using the juice from the boiled potatoes or use a brown gravy mix to thicken.
- Add the meat last into the skillet with the potatoes and gravy.
- Bake biscuits separately and split them open.
- Pour the hash mixture on top of the split biscuits before serving.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).