Mesclun Salad Dressing

VeganVegetarian
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Ingredients

  • 1 large garlic clove, minced ⓘ
  • 1/3 cup extra-virgin olive oil ⓘ
  • 3 tablespoons lemon juice ⓘ
  • 1 teaspoon kosher salt ⓘ

Instructions

  1. Blend all of the ingredients, stopping often to push greens closer to blender blades.
  2. Nutritional analysis is per serving.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 29.2g 37% DV
Carbs 11.8g 4% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9833.3mg 100% DV
Potassium 56mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 15mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

kosher salt garlic extra-virgin olive oil lemon juice

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