Mex-Chicken And Rice Soup
A hearty, flavorful Mexican-inspired soup combining chicken, rice, tomatoes, and corn, topped with cheddar cheese. Perfect for a quick, comforting meal for any occasion.
Ingredients
Instructions
- Heat the large can of chicken and rice soup, the can of Ro-Tel, and the cream-style corn together in a pot.
- Do not add water during heating.
- Once heated through, sprinkle with cheddar cheese.
- Serve with tortilla chips.
Tips & Substitutions
For added flavor, consider sautéing some onions and garlic before adding the soup ingredients. If Ro-Tel is too spicy for your taste, opt for a milder diced tomato variety. You can also substitute the cream-style corn with regular corn and a splash of cream for a lighter option. This soup can be made with homemade chicken and rice soup for a fresher take, or even used as a base for Mexican recipes like a Fat-Free Mexican Casserole.
Serving Suggestions
Serve the soup hot, topped with shredded cheddar cheese for a delicious finish. Pair it with crispy tortilla chips for a satisfying crunch. This dish also goes well with a side salad or can be enjoyed as a hearty starter before main dishes like Chicken Or Turkey Fajitas or a Mexican Chalupa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pot over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, adding a splash of water if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Mex-Chicken And Rice Soup contains roughly 33 calories, with 3g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare this soup ahead of time. Just store it in the fridge and reheat when ready to serve. The flavors may even deepen overnight, making it taste even better the next day. However, avoid adding cheese until just before serving for the best texture.
What can I add to make it heartier?
You can add cooked chicken, black beans, or diced bell peppers to make the soup heartier. These additions will enhance the protein content and provide more texture. Consider serving it with avocado slices or sour cream for a creamy contrast.
Is this recipe suitable for freezing?
Yes, this soup freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stovetop for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).