Mexican Drumsticks
Juicy chicken drumsticks coated with crunchy crushed corn chips and flavorful taco sauce, ideal for a quick, delicious Mexican-inspired meal perfect for family dinners or gatherings.
Ingredients
Instructions
- In a 9-inch square dish, combine the bottled taco sauce and salad oil.
- Add the chicken drumsticks to the dish and turn them to coat with the sauce mixture.
- Cover the dish and marinate the chicken for 1 hour.
- Preheat the oven to 425°F (220°C).
- Grease a 13 x 9 x 2-inch baking pan.
- Place the corn chips in a plastic bag and crush them into smaller pieces.
- Shake the marinated drumsticks in the crushed corn chips to coat them evenly.
- Place the coated drumsticks in the prepared baking dish.
- Bake in the preheated oven for 45 minutes until cooked through and crispy.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).