Mexican Mashed Potatoes

Be the first to rate this recipe

Ingredients

  • 2 1/2 cups prepared mashed potatoes
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 cup shredded colby-monterey jack cheese
  • 1/2 cup sour cream

Instructions

  1. In a medium saucepan, combine all ingredients.
  2. Heat until thoroughly heated.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 14.3g 18% DV
Carbs 44.3g 16% DV
Fiber 12.9g 46% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 796mg 35% DV
Potassium 1402.8mg 30% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 405mcg 45% DV
Vitamin C 8.5mg 9% DV
Calcium 351.8mg 27% DV
Iron 21.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →