Good Biscuits Recipe

VegetarianDairy
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Ingredients

  • 3 c. self-rising flour plus 3 teaspoon baking pwdr ⓘ
  • 2 teaspoon powdered sugar ⓘ
  • 1/2 c. solid vegetable shortening ⓘ
  • 1 1/4 c. buttermilk ⓘ

Instructions

  1. Mix dry ingredients.
  2. Cut in shortening.
  3. Stir in lowfat milk.
  4. Knead a few times.
  5. Roll out.
  6. Cut into biscuits.
  7. Bake at 450 degrees till golden brown.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 26.1g 33% DV
Carbs 45.2g 16% DV
Fiber 0.7g 2% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 61mg 1% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 32.8mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk flour powdered sugar vegetable shortening

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