Mexican Queso Dip

Name: Mexican Queso Dip
Yield: 4 servings
Ingredients: 1 (16 ounce) box Velveeta cheese (cheese food product); 1 lb breakfast sausage; 1 (16 ounce) jar picante sauce; 1 cup milk; tortilla chips

Dairy

Be the first to rate this recipe

Ingredients

1 (16 ounce) box Velveeta cheese (cheese food product) ⓘ
1 lb breakfast sausage
1 (16 ounce) jar picante sauce ⓘ
1 cup milk ⓘ
tortilla chips ⓘ

Instructions

Brown sausage, drain well and set aside.
Cut Velveeta cheese into 1 inch cubes.
Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
Stir occasionally until melted.
Enjoy.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 13.6g 17% DV

Carbs 41.6g 15% DV

Fiber 1.4g 5% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 888.3mg 39% DV

Potassium 261.8mg 6% DV

Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 287.5mg 22% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easy Peanut Sauce

Bojangles Biscuits Recipe

Spicy Take out Chicken

Pork Chops with Mango Pineapple Sauce

Garth's Taco Pizza

Black Linguine With Squid And Chorizo Sausage Recipe