Michelada Recipe

VeganVegetarian
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Ingredients

  • Salt, for rimming the glasses ⓘ
  • 1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved ⓘ
  • Ice
  • 1 1/2 cups light Mexican beer, such as Corona
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce, such as Tabasco ⓘ
  • 1 teaspoon Maggi or soy sauce ⓘ

Instructions

  1. Place enough salt in a wide, shallow dish to cover the bottom.
  2. Rub the rims of two glasses with the reserved lime rinds and dip the glasses into the salt.
  3. Fill the glasses with ice and set aside.
  4. Place the lime juice, beer, Worcestershire sauce, hot sauce, and Maggi or soy sauce in a pitcher and mix to combine.
  5. Pour into the prepared glasses, top with a few grinds of pepper, and serve.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 0.9g 1% DV
Carbs 21.2g 8% DV
Fiber 6.4g 23% DV
Sugar 3g 6% DV

Electrolytes

Sodium 10680.2mg 100% DV
Potassium 570.3mg 12% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 22mg 24% DV
Calcium 145.5mg 11% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt freshly ground black pepper worcestershire sauce hot sauce

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