Michelle'S Chocolate Trifle

VeganVegetarian
Prep: 30 min Serves: 8 Cuisine: American

A rich and creamy chocolate trifle layered with moist cake, chocolate pudding, and Cool Whip, perfect for dessert gatherings and chocolate lovers alike.

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Ingredients

  • 1 chocolate cake mix ⓘ
  • 2 boxes instant chocolate pudding
  • 2 large tubs Cool Whip ⓘ

Instructions

  1. Follow directions to make the chocolate cake and let it cool thoroughly.
  2. Cube the cooled cake.
  3. Place a layer of cubed cake in a large glass bowl.
  4. Top with chocolate pudding.
  5. Add a layer of Cool Whip.
  6. Repeat the layers two more times.
  7. Dress up the top with nuts or crushed Heath bar if desired.
  8. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 4.1g 5% DV
Carbs 40.1g 15% DV
Fiber 1.2g 4% DV
Sugar 19.8g 40% DV

Electrolytes

Sodium 433mg 19% DV
Potassium 168.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.1mg
Calcium 66.5mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate cake mix chocolate pudding

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