Chopped Steak Supreme
Juicy chopped steak patties infused with mushrooms and savory sauces, perfect for grilling enthusiasts seeking a flavorful, hearty meal with bold umami notes.
Ingredients
Instructions
- In a large bowl, combine ground beef, chopped mushrooms, chopped onion, green pepper, salt, and pepper. Mix well.
- Form the mixture into 8 thick patties about 3 1/2 inches in diameter and 1 1/2 to 2 inches thick.
- Combine soy sauce, molasses, and chili sauce to make the sauce mixture.
- Arrange the patties on the grill. Brush them with the soy sauce mixture.
- Cook, turning frequently and brushing with the sauce, until desired doneness is reached.
Tips & Substitutions
For a flavorful twist, consider adding finely chopped garlic or using a mix of ground meats like turkey and pork. If you prefer a spicier kick, incorporate diced jalapeños. To ensure even cooking, make sure your patties are uniform in thickness. Keep an eye on the grill to avoid overcooking; they should be juicy and tender, perfect for pairing with a side of American recipes.
Serving Suggestions
Serve the chopped steak supreme with a side of roasted vegetables or a fresh green salad for a balanced meal. For a heartier option, pair it with mashed potatoes or a baked potato. A tangy sauce or homemade barbecue sauce complements the flavors, and it goes well with the refreshing Dreamsicle Cooler, making for a delightful meal.
Storage & Reheating
Leftover chopped steak supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a preheated skillet over medium heat, adding a splash of water to create steam, which helps keep them moist. Alternatively, microwave on medium power until heated through, about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Steak Supreme contains roughly 77 calories, with 6g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin C (169% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1932mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties a day in advance. Simply form them and store them in the refrigerator, covered with plastic wrap. This allows the flavors to meld and makes grilling them the next day quick and easy.
What can I substitute for chili sauce?
If you don't have chili sauce on hand, you can use ketchup mixed with a dash of hot sauce or sriracha for heat. Alternatively, barbecue sauce can work well for a different flavor profile, giving the patties a sweet and smoky taste.
How do I know when the patties are done?
The best way to check for doneness is to use a meat thermometer; aim for an internal temperature of 160°F for medium. If you prefer a different level of doneness, adjust accordingly. Remember to let them rest for a few minutes before serving for optimal juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).