Michelle'S Peach Cobbler

Name: Michelle'S Peach Cobbler
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. flour; 1 c. milk; 1 (32 oz.) can sliced peaches with syrup

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Ingredients

Take a 9 x 13-inch pan and spray with Pam or lightly coat with butter.
Fill the dish with the peaches.
Then take the rest of the ingredients and mix together.
You then pour that mixture over the peaches and bake at 350° for about 35 to 45 minutes or until the crust is golden brown.
You can put a few pats of butter on the top if you desire.

242 kcal 12% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 3.1g 4% DV

Carbs 49.5g 18% DV

Fiber 2.1g 8% DV

Sugar 11.6g 23% DV

Sodium 84.5mg 4% DV

Potassium 172.8mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamin A 48.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 113mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).