Michigan Cherry Torte

Prep: 20 min Cuisine: American

Michigan Cherry Torte is a delightful layered dessert featuring a tender cake crumble, rich cherry pie filling, creamy vanilla pudding, and fluffy whipped topping. Perfect for gatherings or family dinners, its sweet and tart flavors offer a nostalgic treat that combines textures and vibrant cherry notes.

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Ingredients

  • 1 box yellow cake mix
  • 16 oz can cherry pie filling
  • 1 large box vanilla pudding (instant)
  • 1 1/2 cups whipped topping

Instructions

  1. Make the cake according to the package directions and let it cool.
  2. Crumble the cooled cake into a 9 x 13-inch pan.
  3. Pour the vanilla pudding over the crumbled cake.
  4. Spread the cherry pie filling evenly over the pudding.
  5. Chill the dessert in the refrigerator.
  6. Mix the whipped topping and spread it evenly over the cherry filling.
  7. Cover and chill until ready to serve.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 12.5g 16% DV
Carbs 41.1g 15% DV
Fiber 1.4g 5% DV
Sugar 18.3g 37% DV

Electrolytes

Sodium 161.3mg 7% DV
Potassium 72.3mg 2% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 42.8mg 3% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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