Microwave Cake Recipes

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Ingredients

  • 1 cake mix
  • 1 can pie filling

Instructions

  1. Hand mix all ingredients until moist.
  2. Do not use mixer or beat by hand.
  3. Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
  4. Microwave on High for 12 to 14 minutes on rotating carousel.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 1.8g 2% DV
Carbs 35.2g 13% DV
Fiber 0.4g 1% DV
Sugar 0g

Electrolytes

Sodium 257.5mg 11% DV
Potassium 158.3mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 92mg 7% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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