Microwave Pepperoni Pepitos

Dairy
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Ingredients

  • 1/2 lb. pepperoni, sliced hin ⓘ
  • 8 oz. Mozzarella cheese, shredded ⓘ
  • 8 oz. Cheddar cheese, shredded
  • 1 bag round tortilla chips (cheese or jalapeno) ⓘ
  • 1 jar taco sauce ⓘ

Instructions

  1. Place chips on cookie sheet; spread out evenly.
  2. Place one piece of pepperoni on each chip until all chips are covered.
  3. Put a dash of taco sauce on each piece of pepperoni.
  4. Then spread the cheeses over chips.
  5. Place under broiler until cheeses are melted. Serve immediately.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV
Total Fat 26.3g 34% DV
Carbs 22.6g 8% DV
Fiber 1.3g 5% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 854.5mg 37% DV
Potassium 202.5mg 4% DV
Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV
Vitamin C 0.1mg
Vitamin D 0.6mcg 3% DV
Calcium 396.3mg 30% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

mozzarella cheese cheddar cheese tortilla chips pepperoni

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