Microwave Pudding Squares
Ingredients
Instructions
- Combine milk and pudding mix in 4-cup glass measure.
- Microwave on High for 5 to 6 minutes or until mixture boils, stirring occasionally during last half of cooking time.
- Set aside.
- Place margarine in glass mixing bowl.
- Microwave on High for 10 seconds. Stir in graham cracker crumbs, sugar and peanut butter.
- Stir until crumbly.
- Press 3/4 of mixture into 1 1/2-quart baking dish; spread evenly.
- Top with pudding mixture.
- Freeze until solid.
- Cut into squares.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).