Mike's Fried Chicken
Ingredients
Instructions
- Preheat enough canola oil to come about 4 inches up the sides of a deep-fryer to 275 degrees F. Combine all of the dry ingredients in a large bowl.
- Wash and pat dry the chicken parts.
- Dip the chicken in the dry mixture and shake off the excess.
- Carefully add the chicken, in batches, to the hot oil and fry until golden brown, about 25 to 35 minutes.
- Chicken will float when done.
- Drain on paper towels, then arrange the chicken pieces on a serving platter and serve.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).