Mimosas
A refreshing, bubbly cocktail perfect for brunch gatherings, combining champagne, orange liqueur, and fresh orange juice for a bright, citrusy flavor experience.
Ingredients
- 2 bottles champagne
- 1 cup Triple Sec
- 1 to 2 quarts orange juice ⓘ
Instructions
- Pour champagne into a large pitcher.
- Add Triple Sec to the champagne.
- Pour in 1 to 2 quarts of orange juice, adjusting to taste.
- Gently stir the mixture to combine.
- Serve immediately in glasses garnished with orange slices if desired.
Tips & Substitutions
For a sparkling twist, consider using Prosecco or Cava instead of champagne. You can also experiment with flavored liqueurs like peach schnapps for added fruitiness. Make sure to chill the champagne and orange juice beforehand for a refreshing drink. Adjust the amount of Triple Sec based on your sweetness preference, and for a non-alcoholic version, substitute with sparkling water or a mocktail base.
Serving Suggestions
Serve mimosas in champagne flutes for an elegant touch, garnished with orange slices or berries for color. They pair beautifully with brunch dishes like the East Side Salad or Bacon Bites. For a complete brunch experience, consider serving alongside pastries or light appetizers. Mimosas are perfect for celebrations or relaxed gatherings alike.
Storage & Reheating
Mimosas are best enjoyed fresh, but if you have leftovers, store the mixture in the refrigerator in a sealed container for up to 24 hours. Avoid freezing as the texture may change. When ready to serve, gently stir to recombine the ingredients. However, keep in mind that the fizz will diminish over time, so it’s best to serve immediately.
Nutrition & Diet Analysis (per serving)
Each serving of Mimosas contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other juices besides orange juice?
Absolutely! Mimosas can be made with various juices such as grapefruit, cranberry, or pineapple for a different flavor profile. Just ensure the juice is fresh and complements the champagne. Mixing different juices can also create a fun, colorful drink perfect for brunch.
How can I make a non-alcoholic version of mimosas?
To create a non-alcoholic mimosa, simply replace the champagne with sparkling water or a non-alcoholic sparkling wine. You can also add a splash of flavored soda or tonic water for extra bubbles and flavor. This version maintains the celebratory feel without the alcohol.
What's the best way to ensure my champagne stays bubbly?
To keep your champagne bubbly, serve it chilled and pour gently to minimize foam. Use a champagne stopper if you need to store any leftover champagne, as this helps preserve its carbonation. Pouring at an angle can also help maintain the fizz when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).