Green Beans And Potatoes
A hearty Southern classic featuring tender green beans, salty salt pork, and potatoes, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Cover salt pork with water and cook for 20 minutes.
- Break green beans into 1/2-inch pieces and add to the pot.
- Cover with water and cook for 1 1/2 hours, adding more water if necessary to keep beans covered.
- Add potatoes and enough water to cover the vegetables.
- Cook for another 30 minutes or until potatoes are done.
- Serve hot.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).