Mini Breakfast Tarts

PorkDairy
Be the first to rate this recipe

Ingredients

  • 16 (4 inch) frozen mini pie shells
  • 1 1/2 cups milk ⓘ
  • 6 eggs ⓘ
  • 2 tablespoons dried chives ⓘ
  • 1 teaspoon hot pepper sauce ⓘ
  • salt and ground black pepper to taste ⓘ
  • 2 cups shredded Italian cheese blend ⓘ
  • 1 cup crumbled cooked bacon ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
  2. Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
  3. Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
  4. Bake in preheated oven until eggs are set, about 30 minutes.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 17.1g 22% DV
Carbs 72.1g 26% DV
Fiber 13.2g 47% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 10231.5mg 100% DV
Potassium 1417.3mg 30% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 942.8mcg 100% DV
Vitamin C 175.9mg 100% DV
Vitamin D 0.4mcg 2% DV
Calcium 485.8mg 37% DV
Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon tomato egg milk chives hot pepper salt

You May Also Like

🥓

Small Tart Quiches

PorkDairy
548 kcal 17.9g protein
🥓

Toni'S Supreme

PorkDairy
430 kcal 21.4g protein
🥓

Dave'S Cheezie Wheaties

PorkDairy
440 kcal 18.6g protein
🍗

Easy Shrimp Gumbo Jubilee

ChickenPorkSeafood
314 kcal 10.8g protein
🥓

Sherry Punch

Pork
57 kcal 0.1g protein
🥓

Peanut And Ham Dip

PorkDairy
738 kcal 21.2g protein
Pork recipes → Dairy recipes → All recipes →