Mini Candy Bar Cookies

Vegetarian
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Ingredients

  • 60 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers(R)) ⓘ
  • 2 (18.25 ounce) packages French vanilla flavored cake mix ⓘ
  • 2 eggs ⓘ
  • 2/3 cup vegetable oil ⓘ
  • 1/4 cup water ⓘ

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. Unwrap all the mini candy bars.
  2. Empty the 2 cake mixes into a large bowl, and stir eggs, vegetable oil, and water into the mixes. The batter will be stiff. Roll heaping tablespoons of dough into 1-inch balls. Push a mini candy bar into the cookie ball, and carefully cover the entire candy piece with dough. If any chocolate is visible, the cookie will leak. Place the filled cookies onto the prepared baking sheets.
  3. Bake in the preheated oven for 11 minutes. Cookies will not look brown on top. Cool for 5 minutes on the baking sheets before removing to finish cooling on racks.

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 47.6g 61% DV
Carbs 34.1g 12% DV
Fiber 0.7g 3% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 264.3mg 11% DV
Potassium 221.3mg 5% DV
Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 221.8mcg 25% DV
Vitamin C 0.3mg
Calcium 88mg 7% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake mix chocolate-coated egg water vegetable oil

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