Mini Cherry Cobblers

VegetarianDairy
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Ingredients

  • 1 (21 oz.) can cherry pie filling ⓘ
  • 1 Tbsp. butter, melted ⓘ
  • 2 tsp. sugar
  • 1 (6 oz.) tube refrigerated Pillsbury layers biscuits (5 biscuits) ⓘ
  • 1/8 to 1/4 tsp. ground cinnamon ⓘ

Instructions

  1. Set aside some of the pie filling, including 5 cherries for garnish.
  2. Divide the remaining filling among five ungreased 6 ounce ramekins or custard cups.
  3. Top each with a biscuit; brush with butter.
  4. Combine sugar and cinnamon; sprinkle over biscuits. Bake at 375° for 14 to 18 minutes or until biscuits are browned. Top with reserved pie filling.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 25.4g 33% DV
Carbs 29.1g 11% DV
Fiber 14.7g 52% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 7.8mg
Potassium 199mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 10.7mg 12% DV
Calcium 259.3mg 20% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cherry pie filling sugar ground cinnamon butter

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