Mini Herb Biscuits

Name: Mini Herb Biscuits
Yield: 4 servings
Ingredients: 1 2/3 cups self-rising flour; 3 1/2 tbsp butter; 1 tsp dried mixed herbs; 3/4 cup milk

Vegetarian Dairy

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Ingredients

1 2/3 cups self-rising flour ⓘ
3 1/2 tbsp butter
1 tsp dried mixed herbs ⓘ
3/4 cup milk ⓘ

Instructions

Preheat oven to 400°F.
Sift flour into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in dried mixed herbs.
Mix in enough milk (around 1/2 - 3/4 cup) for ingredients to just come together. Turn out onto a floured work surface and knead lightly until smooth.
Divide dough into 4 pieces and knead into rounds. Arrange on a baking tray. Bake for 20 mins, or until golden brown.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 37.1g 13% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 90.3mg 2% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 106.3mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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